Chef Angshuman Debnath

Chef Angshuman drives the kitchen magic at Lupa with his skills, jokes & dedication. His journey in Bangalore began nearly twenty years ago as a dishwasher.

From Commis 3 to meeting Chef Manu at Olive Group a dozen years back, his love for cooking took flight. Today, as Lupa’s Sous Chef, he steers our kitchen crew, creating the incredible dishes you relish here.