Menu
Menu
Menu
With the mission to surprise, enrich, and delight customers in new ways, the duo started Manu Chandra Enterprises, a Bengaluru based experiential company that aims at redefining traditional practices of hospitality business.
MCE takes a multidisciplinary approach by building a unique portfolio of brands and companies, and currently has under it among other companies, Single Thread Catering, a bespoke and experiential catering solutions company and Savaa Ser – the restaurant arm.
The lunch menu puts forward the idea of using locally sourced ingredients and looking at European cuisine in a more approachable fashion. The focus lies in creating a comfortable environment amidst the greenery at Lupa making for relaxed afternoons.
The neighbourhoods of New York are always bustling – each with its own unique flavour and character, from the aroma of Italian cuisine in Little Italy to the bohemian spirit of Greenwich Village.
“In the busy world of food, Lupa gently steps in to uncomplicate things, focusing on comfort, hospitality and joy. Embracing local sourcing and biodiversity, creating ingredients from ground up and presenting them to you in delicious ways…we hope you’ll enjoy this ride as much as we have putting it together.” – Chef Manu Chandra
It takes a village to run a restaurant. And our village has some really driven, talented, and hardworking individuals.
It takes a village to run a restaurant. And our village has some really driven, talented, and hardworking individuals.
TIMINGS
Lunch • Mon to Sat • 12:00 noon – 3:30 pm
Dinner • Mon to Sun • 7:00 pm – 1:00 am
Brunch • Sun • 12:00 noon – 4:00 pm
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