Under the general guidance and supervision of the Chef-de-Partie, prepares food following the Restaurant standards and assists in all aspects of the kitchen operation.
Menu
Menu
Menu
Under the general guidance and supervision of the Chef-de-Partie, prepares food following the Restaurant standards and assists in all aspects of the kitchen operation.
TIMINGS
Lunch • Mon to Sat • 12:00 noon – 3:30 pm
Dinner • Mon to Sun • 7:00 pm – 1:00 am
Brunch • Sun • 12:00 noon – 4:00 pm
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Media Queries & Collaborations
Queries
For Reservations
