Under the general direction of the Restaurant Manager, provide supportive functional assistance for smooth Restaurant Operations. 

Assist in planning, directing, and coordinating various activities of the Restaurant through customer-focused service delivery aimed towards the achievement of business objectives. 

Mix and serve drinks to guests, directly or through the service team.

As a Mixologist, you will be an ambassador for exceptional service and flavors.

Responsible for creating and crafting alcoholic and non-alcoholic beverages.
Must possess extensive knowledge of alcohol.

Under the general direction of the Restaurant Manager, provide supportive functional assistance for smooth Restaurant Operations. 

Assist in planning, directing, and coordinating various activities of the Restaurant through customer-focused service delivery aimed towards the achievement of business objectives. 

Under the general guidance and supervision of the Chef-de-Partie, prepares food following the Restaurant standards and assists in all aspects of the kitchen operation.