The lunch menu puts forward the idea of using locally sourced ingredients and looking at European cuisine in a more approachable fashion. The focus lies in creating a comfortable environment amidst the greenery at Lupa making for relaxed afternoons.
The neighbourhoods of New York are always bustling – each with its own unique flavour and character, from the aroma of Italian cuisine in Little Italy to the bohemian spirit of Greenwich Village.
“In the busy world of food, Lupa gently steps in to uncomplicate things, focusing on comfort, hospitality and joy. Embracing local sourcing and biodiversity, creating ingredients from ground up and presenting them to you in delicious ways…we hope you’ll enjoy this ride as much as we have putting it together.” – Chef Manu Chandra