With eight years of experience in the culinary world, Smitesh has carved a niche as both a skilled operational chef & a dedicated educator. Specializing in the art of breads & viennoiseries, he holds a deep passion for these timeless creations, while maintaining an open & unbiased appreciation for all aspects of pastry. His career is driven by a commitment to continuous learning & professional development, consistently seeking opportunities to refine his craft while embracing new challenges in the ever-evolving world of gastronomy.
