Chef Manu Chandra
Chef Chandra, a Delhi native, is considered one of India’s leading culinary authorities and one of the most revered chefs in Bengaluru.
Chef Prashanth Puttaswamy
Chef Prashanth’s journey into the world of cooking began in his teens – captivated by the tantalizing aromas and vibrant colors of the kitchen.A deep appreciation for diverse flavors blossomed at home, but it was the discovery of the rich, healthful blends of Mediterranean and Asian cuisines that truly ignited his passion. Through years of […]
Chef Angshuman Debnath
Chef Angshuman drives the kitchen magic at Lupa with his skills, jokes & dedication. His journey in Bangalore began nearly twenty years ago as a dishwasher. From Commis 3 to meeting Chef Manu at Olive Group a dozen years back, his love for cooking took flight. Today, as Lupa’s Sous Chef, he steers our kitchen […]
Chef Pallavi Sethi
With a keen appetite for learning and a zest for taking on new tasks, Chef Pallavi thrives in dynamic environments. This dedicated foodie loves exploring new recipes and indulging in culinary adventures, both in her kitchen and at local eateries.
